Let yourself be won over by the Tastëlanghe Hazelnut Cake , a delight born from an ancient family recipe that celebrates the authentic taste of the PGI Piedmont Hazelnut .
Soft and rich, this cake is a little masterpiece that you can choose in the version
Classic or the irresistible dark chocolate version, for an extra sweet temptation. Plus, it's flour-, yeast-, dairy-, and gluten-free, perfect for those seeking a wholesome, light dessert.
Classic Hazelnut Cake
Ingredients: 50 % " Piedmont PGI Hazelnut", Cane sugar, pasteurized egg white, low-fat cocoa powder, pea protein and fiber. Preservative: potassium sorbate, salt.
Dark Hazelnut Cake
Ingredients: 30% " Nocciola Piemonte PGI" from the Langhe, Raw cane sugar, Pasteurized egg white, Dark chocolate (minimum 70% cocoa and cocoa paste, cocoa butter), Low-fat cocoa powder, Potato starch, Pea proteins and fibers. Preservative: Potassium sorbate, Salt.
| Ingredienti | Piedmont HAZELNUT PGI from the Langhe 30%, raw cane sugar, EGG white, dark chocolate (cocoa min. 70% - cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), cocoa powder, potato starch, pea fiber and protein, cocoa powder. Preservative: potassium sorbate, salt |
|---|---|
| Contenuto | 350g |
| Conservazione | Store in a cool, dry place. |
| Azienda | Tastëlanghe |