USE TASTELANGHE HAZELNUTS FOR YOUR RECIPES
Ingredients 150 g Flour 00 100g Piedmont Hazelnut Flour IGP 120g PGI Piedmont Hazelnuts Grains N ° 3 eggs 130g Brown sugar 150g Melted butter 120g ml Whole Milk 10g Baking powder for cakes 1 pinch of Salt TO DECORATE...
Continue reading
Ingredients 50g Hazelnut Paste 100g Toasted Hazelnut 280g Tuna steak Salt and pepper to taste Preparation First chop the hazelnuts in a blender, to create a raw hazelnut flour, you need to blend the hazelnuts a little at a time...
Continue reading
Hazelnut Sauce Ingredients 200 g Hazelnut Paste N ° 3 Slices of Pancarrè 70 g Extra virgin olive oil 250 ml Milk 70 ml Ricotta Salata Salt and pepper to taste Preparation First remove the crust from the bread and...
Continue reading
