Tastëlanghe Dark Hazelnut Cake (Cake Box)
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From an ancient recipe that has been handed down for generations, a soft cake that enhances the true flavor of the Piedmont Hazelnut PGI, we have created a dark variant, this is the perfect fusion of flavors that will take you to a new dimension of taste.
Our special Tastëlanghe Dark Hazelnut Cake is flourless, yeast-free, milk-free and gluten-free.
"Piedmont hazelnut PGI" from the Langhe 30%, raw cane sugar, pasteurized egg white, dark chocolate (minimum cocoa 70% and cocoa mass, cocoa butter), low-fat cocoa powder, potato starch, pea proteins and fibre. Preservative: potassium sorbate, salt.
Average values per 100g: Energy 1822KJ/437Kcal, Fat 25g (of which saturated fat 4.1g), Carbohydrates 37g of which sugars 33g, Fiber 8g, Protein 12g, Salt 0.50g
1 tin of dark hazelnut cake 50% Piedmont PGI "delle Langhe" hazelnuts and 350g cocoa