1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)
1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)

1 jar of IGP Piedmont Hazelnut Cream from the Langhe (200g)


Price€9.00
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  • 100% prodotti italiani
  • Nocciole Piemonte I.G.P.
  • Senza glutine e senza lievito
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The intensity of our IGP Piedmont Hazelnuts in a perfect combination in three different flavors to try.

- Dark chocolate with selected Venezuelan cocoa

- Gianduja with red cocoa and milk

- Caramel with caramelized hazelnuts and milk.

1 jar of cream of 200g each and 3 different flavors to choose from.

 

Ingredients:

DARK hazelnut: "Nocciola Piemonte IGP" from Langhe 60%, cane sugar, cocoa powder, Venezuelan cocoa paste, cocoa butter , natural extract of vanilla planifolia and tahitensis with seeds. Emulsifiers:soy. Gluten free. ( Average values ​​per 100g: Energy 2306KJ, Fats 40.0g of which saturated fats 5.0g, Carbohydrates 43.0g of which sugars 35g, Proteins 10.0g, Salt 0.12mg)

BROWN hazelnut: "Nocciola Piemonte IGP" from Langhe 60%, cane sugar, cocoa powder, cocoa butter, whole milk powdered , cocoa paste, natural extract of vanilla planifolia and tahitensis with seeds. Emulsifiers: soy. Gluten free. ( Average values ​​per 100g: Energy 2314KJ, Fats 40.0g of which saturated fats 4.1g, Carbohydrates 45.0g of which sugars 37g, Proteins 10.0g, Salt 0.12mg)

CARAMELO hazelnut: "Nocciola Piemonte IGP" from the Langhe 60%, cane sugar, cocoa butter, milk whole powder, cocoa mass , milk skimmed powder, natural extract of vanilla planifolia and tahitensis with seeds. Emulsifiers: soy. Gluten free. (Vaverage values ​​per 100g: Energy 2325KJ, Fats 40.1g of which saturated fats 4.1g, Carbohydrates 47.0g of which sugars 40g, Proteins 10.0g, Salt 0.12mg)

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Since 1891 we have had the privilege of cultivating the best hazelnut in the world exclusively in the Piedmontese Langhe area, in the Alta Langa CRU area for the finest of hazelnuts. For five generations our family, with unchanged passion, has handed down the techniques and wisdom of sustainable hazelnut cultivation from father to son.
The pursuit of excellence in the cultivation of the "Tonda Gentile delle Langhe" hazelnut, which characterizes the entire line of Tastëlanghe products, starts with the identification of the best lands in the Langhe, in the Alta Langa area.
Carefully selected and tested over the years, they have been handed down to the present day.

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Customer Reviews

Based on 400 reviews
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P
PatPan
🔝

La migliore crema di nocciole che si possa trovare, soprattutto quella fondente che piace tanto anche a chi ha sempre amato solo la cioccolata al latte

L
Luigia Anna La Vacca

1 vaso di Crema di Nocciole Piemonte IGP delle Langhe (200g)

F
Fabrice BRANCA
Crema di nocciole N°1 in assoluto!!!

La vostra crema è sicuramente la migliore di tutte quelle che ho assaggiato da quando ero bambino! Complimenti!
L'unico problema è che mi piace troppo!
Fabrizio
Marsiglia (Francia)

G
Gian Luigi Penzani

Ottimi acquisti...le torte alla nocciola e le creme sono davvero squisiti!!!
Li consiglio a tutti

F
F.L.
Troppo buona !

Meraviglia di crema alla nocciola, se non si fa' attenzione, e' Talmente buona che, si finisce in un batter d' occhio !

L
Linda Casazza
Vaso crema di nocciole

Non posso più farne a meno. Ha conquistato tutta la famiglia. Eccellente prodotto

O
Ornella Rossi
Prodotto sublime

Il perfetto connubio ed equilibrio tra nocciole e cacao. Davvero eccezionale!

P
Primo M.

Semplicemente da provare.. Non ci sono parole. Gusto che non si imita

F
Francesca L.

Crema alle nocciole alla gianduia, deliziosa, la metti ovunque, sul pane tostato, oppure da sola, sulla macedonia, ci faccio anche i dolci ......La crema di nocciole più buona che io abbia mai provato .....

G
GIULIO S.

Ho preso varie creme spalmabili... tutte buonissime!!!