Tastëlanghe Hazelnut Muffin

Ingredients

• 150 g Flour 00
• 100g Piedmont Hazelnut Flour IGP
• 120g PGI Piedmont Hazelnuts Grains
• N ° 3 eggs
• 130g Brown sugar
• 150g Melted butter
• 120g ml Whole Milk
• 10g Baking powder for cakes
• 1 pinch of Salt

TO DECORATE

• PGI Piedmont Hazelnut Grain Q.B.
• Piedmont Hazelnut IGP "Toasted" Q.B.

Preparation

• To prepare the hazelnut muffins, first pour the eggs into a bowl and whisk them with an electric mixer and in the meantime add the brown sugar, continue to whisk them until it becomes a frothy mixture.
• Then pour the melted butter, the salt and mix the ingredients again with the whisk until the mixture is homogeneous.
• Then sift the 00 flour and baking powder directly into the bowl and mix everything together.
• When they are completely absorbed, pour a part of milk, mix and add the hazelnut flour.
• Pour the remaining milk and mix again with the whisk and add the chopped hazelnuts.
• Transfer the mixture into small cups, decorated with chopped hazelnuts and whole hazelnuts.

• Bake the muffins in a static oven preheated to 180 ° for 35 minutes on the central shelf.