TUNA GRILLED TASTELANGHE HAZELNUT CRUST

Ingredients

• 50g Hazelnut Paste
• 100g Toasted Hazelnut
• 280g Tuna steak
• Salt and pepper to taste

Preparation

• First chop the hazelnuts in a blender, to create a raw hazelnut flour, you need to blend the hazelnuts a little at a time intermittently so as not to let the oil escape from the hazelnuts.
• Massage the tuna with the hazelnut paste and then bread it with the previously prepared hazelnut flour.
• Salt to taste and your tuna is ready to be cooked in in a pan.